Discover Tateyama’s seafood of the season. The best of Hanashibuki

TATEYAMA’S　BEST SEAFOOD

Fresh seafood delivered straight
from the ports for cuisine
that will take your breath away.

Our dishes are delicious because they’re made with our guests in mind.
Our hospitality begins when we select the fish,
fwith each ingredient chosen to offer our guests the ultimate culinary experience.
Savor the strengths of a seafood cuisine inn to your heart’s content.

Exquisite flavors from the freshest ingredients

Delicious ingredients abound, with seasonal fish caught locally in fixed nets
and lobster caught using traditional methods delivered directly to the inn!
Our vegetables, too, are delivered directly by local farmers.

Hanashibuki’s Head Chef Toshiya Ikeda

We invite you to experience Hanashibuki’s new gourmet dining featuring the finest seasonal ingredients from the country’s food treasure trove, the Minamiboso and Tateyama region, and from around the country. We strive to create delicate dishes that reflect the beauty of the four seasons. We look forward to your visit.

Profile
Born in Hokkaido. After graduating from high school, he began working at Kagaya, one of Japan’s most famous inns, in Ishikawa Prefecture. Here he began his journey into the world of cooking. At the age of 26, Ikeda came into the spotlight when he was selected to be executive chef at the Kagaya in Taiwan. After that, he became head chef at the popular Lake Akan Tsuruga Wings Hotel in Hokkaido. He was then welcomed as sous-chef at the Hanashibuki Resort’s traditional restaurant Ki No Ne in Tateyama, transferring his trade to Chiba Prefecture. In the summer of 2016, he became head chef at Hanashibuki, where he has since developed such famed dishes as the simmered red snapper and the inn’s own custard pudding.

Exquisite flavors from the freshest ingredients

Delicious ingredients abound, with seasonal fish caught locally
in fixed nets and lobster caught using traditional methods delivered directly to the inn!
Our vegetables, too, are delivered directly by local farmers.

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  • Delightful cuisine in a luxurious modern environment infused with Japanese elements

    Stylishly subdued lighting and modern Japanese-style wooden furnishings set the mood for a delicious evening meal in an exquisite, modern Japanese atmosphere. Set against a backdrop of vast ocean, the space provides an open feel with the right amount of privacy for lively conversation, creating an entirely new dining concept.

  • Freshly prepared dishes from a lively open kitchen

    Guests can see our chefs in action from the large open kitchen in the center of the dining room, and it is from here that piping hot food is delivered directly to the table.

花のおもてなし

(Dining Room)

  • Toast with a complimentary first drink!

    Toast with a complimentary first drink!

    As soon as you take your seats, your group will be provided with a complimentary first drink so you can start your meal right away with a toast. Select your favorite from our extensive menu, which includes mini draft beer, seasonal cocktails, and soft drinks.

  • A flexible dining system

    A flexible dining system

    Usually, guests decide their dinner time upon check-in. Hanashibuki has created its own system. As long as it is within the designated dining hours, guests can begin their evening meal at the time of their choosing.